This mango is native to the south. It is native to Malaysia and southern Thailand. Popular to grow and eat since ancient times. Planted in Nakhon Si Thammarat Province continuously until Yala Province by The most fruitful in April of every year. But for a short time It has a unique sour taste that is different from the sour taste of other fruits. If it is a pure breed The taste will be more mellow and fragrant. Prefer to eat the shell or thin casing.
Other names : Sri Lankan gardenia or dwarf gardenia.
Botanical characteristics:
The birthplace of Supachok is a tree in South America. There are more in the south of Mexico, northern Brazil. Hawaiian islands And in the south of Forrida Is a fast growing perennial Medium canopy It is a drought tolerant plant well. And is a tree that provides shade all year round Can be grown in all areas of Thailand.
Esldpagpon is a shrub about 1 meter tall and has two to three pairs of long spikes.It is native to the Republic of Mauritius, located off the coast of Africa in the Indian Ocean. And then spread to the neighboring countries and also brought into use and awakened various tropical lands. Around the world as well In Thailand, it can be found Esldpagpon in every region of the country. It may be found in the form of cultivation for use or as a weed.
Salacca is a palm family. It is the same kind of fruit as taking The tree is a short rhizome. Like in the shade, the sun is fierce, must provide enough water, good drainage, first planted, need to water every day. When the dire grows, he can water forever. Plant in the rainy season is good. Some leaves, flowers and shoots should be trimmed. Left a single complete shoot It takes about 3-4 years to produce a seed that is bigger than taking. Has a more acidic taste than Sala and has a dull aroma grown in Thailand It is grown in the east. By planting many species.
Other names: Bug Prang (Isan), Mapang (North), Prang (South), etc.
Botanical characteristics:
Maongchid is a fruit in the same family as Maprang. Or another type of Maprang The characteristics of the Malachite fruit are similar to the Malachite fruit, both small, medium and large according to the characteristics of different species. As for the taste, if it is raw, it will turn sour. If the fruit is ripe, it will taste slightly sweet and sour. Or some varieties may have a less sweet taste It is very acidic.
Other names: Ma Jae Ma Jae Ma Jae Hutai (local Malay - Yala), mala, Thai (southern)
Botanical characteristics:
Mamud is a plant in the same genus as the mango. It is a perennial plant, about 30 to 40 m tall, with a dark brown scaly bark. The shoots are cylindrical or spread into a bush with a reddish brown inner shell. When there is a wound, a cloudy white rubber will leak out.
Scientific name: Dialium cochinchinense, Dialium indum linn.
Family name: LEGUMINOSAE, CAESALHINIACKAE
Other names: Khlang Kaee Nang Dam
Yee is a large perennial plant that has a long life of hundreds of years. Native to Sabah and Sarawak, Malaysia. It is found in many other countries, including Cambodia, Laos, Myanmar, Vietnam and Thailand. It is native to southern Thailand. Often grow in the foothills In the uplands, in the forest, in the area of Songkhla, Pattani, Narathiwat.